Organic Spanish Rosemary

A staple of Italian cuisine, rosemary is one of the most aromatic and pungent herbs in existence. The strong aroma and piney flavor of rosemary traditionally accompanies lamb dishes, but it shines as a rub for any meats, especially those headed to the grill!

It is also a great addition to pasta sauces and pizzas and can be added to olive oil to make an herbal and aromatic dipping oil for breads.