Organic Heart Healthy Cooking Oil

$12.00

Heart Healthy Oil  Extra Virgin, Raw,Organic, Rich Vegan nutrient

One of the smartest choices of good fat you can add to a dish.

Not only is it more delicious, it's super nutritious too. Fortify that dressing with freshly ground spices, chopped herbs and veggies, raw vinegar, and this cold expeller pressed oil and you will not Stay away

How does it taste?: 

Nutty and sweet with delicate notes.

size

Rich in olive oil, sesame and virgin sunflower seed oil with high concentrations of monounsaturated fats. With the union of the components of this oil comes the delicate aroma  and delightful nutty taste of sesame and the familiar spice of olives from lost valleys north of Tuscany.

Characterized by its deep amber color and particular delicate flavor blend lightly renders the oil and leaves a very notable after note on the tongue.

Ingredients — : Cold-Pressed Oils of:  Extra Virgin Olive*, Extra Virgin High Oleic Sunflower*, Extra Virgin Sesame*,  and Extra Virgin High Linoleic Safflower Oil. No fillers, artificial colors, flavors or pesticides. *certified organic 

eSutras Organics Heart Healthy Cooking Oil blend is rich in monounsaturated fats and incredibly low in saturated fats and trans fats. Our uniquely blended our oils have a high concentration of monounsaturated fats, being rich in olive oil, sesame and virgin sunflower seed oil.

Since this oil also combines corn oil, safflower oil, sunflower oil, soy oil and palm oil you can even use this blend to fry foods as they have a higher smoke point than normal vegetable oil.

Benefits of unsaturated fats include a great source of the healthy fats to contribute to our energy and act as excellent lubricants, lubing up our digestive track and providing protective insulation to our organs as well as allowing for the absorption of fat–soluble vitamins: A, D, E and K.

This oil is a great substitute for butter or margarine in recipes and it's also great for people who are watching the amount of unhealthy fats they intake. Baking, sautèing, and frying are all ideal uses for this oil.

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2012-11-28