Grandma’s Applesauce Cake
Ingredients:
- 1 cup - Shortening
- 3 cups - eSutras Raw Cane Sugar
- 2 - Eggs
- 1 teaspoon - Vanilla
- 4 cups - Flour
- 2 teaspoons - Baking Soda
- 2 teaspoons - eSutras Cinnamon Bark Powder
- 2 teaspoons - eStras Cloves, ground
- 2 teaspoons - Allspice
- 1/2 teaspoon - Salt
- 3 cups - Applesauce, Unsweetened
- 1 cup - eSutras Walnut Halves, chopped
- 2 cups - Raisins
Directions:
- Cream shortening and sugar together; add eggs and vanillla.
- In another bowl, mix together flour, baking soda, spices and salt.
- Add to shortening mixture alternately with applesauce, mixing well.
- Lightly flour raisins and walnuts; add to batter.
- Pour batter into a greased bundt pan.
- Bake for 2 hours at 275 degrees F.
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