Old-Fashioned Fruit Cobbler

Ingredients:

1 -Egg
1/2 cup - eSutras Raw Cane Sugar
3 Tablespoons - Butter, melted
1/3 cup - Milk
1/2 cup - Flour
2 teaspoons - Baking Powder
1/2 teaspoon - Salt
4 cups - Fruit (apples, peaches, berries)
1/4 teaspoon - eSutras Nutmeg Powder
1/4 teaspoon - eSutras Cinnamon Bark Powder

Directions:

Preheat oven to 375 degrees F
Beat egg, sugar, butter and milk.
Mix together flour, baking powder and salt. Beat into egg mixture. Set aside.
In another bowl, combine fruit, nutmeg and cinnamon. Turn into a greased 12x8x2 baking dish.
Top with batter, spreading smoothly.
Bake for 25 - 30 minutes or until crust is crisp and golden brown.

Note: If using cherries, omit nutmeg and cinnamon and substitute 1/2 teaspoon almond extract

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