Baked Rice Pudding

Ingredients:

1/2 cup - Water
1/2 cup - Instant Rice, uncooked
3 - Eggs, slightly beaten
1/2 cup - eSutras Raw Cane Sugar
2 teaspoons - Vanilla
1/4 teaspoon - Salt
2 1/2 cups - Milk, scalded
1/2 cup - Raisins, if desired
eSutras Cinnamon Bark Powder

Directions:

Preheat oven to 350 degrees F.
On stove top, heat 1/2 cup water to boiling.
Remove from heat and stir in 1/2 cup uncooked instant rice. Cover and let stand 5 minutes.
In a bowl, blend together eggs, sugar vanilla and salt. Gradually stir in scalded milk.
Mix in rice and raisins.
Pour into a 1 1/2 qt casserole dish; sprinkle with cinnamon.
Place casserole dish in a second pan; pour very hot water into pan until 1 1/4 inches deep.
Bake approximately 70 minutes or until knife inserted halfway between center and edge comes out clean.
Remove casserole dish from water.
Serve warm or cold.

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