Fruit Cobbler
Ingredients:
- 1 stick - Margerine or Butter
- 1 cup - eSutras Raw Cane Sugar
- 1 cup - Self Rising Flour
- 2/3 cup - Milk
- 2 1/2 cups - Canned Fruit (apples, peaches, cherries, berries or fruit cocktail)
Directions:
- Pre-heat oven to 350 degrees F
- In a 9x13 baking dish, place margerine and place in oven until melted.
- Mix together sugar, flour and milk. Pour over melted margerine. Do not stir.
- Add fruit on top.
- Bake in the oven for 25 minutes.
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