Apricot Sweet Potatoes Recipe

Ingredients:

4 - Sweet Potatoes, peeled and cubed
1 - 15 oz can Apricot Halves, reserve juice
1/2 cup - eSutras Walnut Halves, Raw Organic
1 tablespoon - Butter
1 1/4 cups - Organic Sugar
1 - Orange Rind, grated
1/8 teaspoon - Cinnamon Bark Powder
1 1/2 teaspoon - Cornstarch
Pinch of Clove Salt

Directions:

Cubed sweet potatoes and place in a casserole dish.
Place apricots and walnuts on top of sweet potatoes. Set aside.
In a sauce pan, combine apricot juice, butter, sugar, orange rind, cinnamon, cornstarch and salt. Heat on stove top medium heat for approximately 3 minutes or until sauce thickens. Stir often.
Pour sauce over sweet potatoes, apricots and walnuts.
Bake in the oven for 25 minutes at 375 degrees.

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