No Bake Pumpkin Pie
Ingredients:
- 1 - 8” or 9” Graham Cracker Crust, unbaked
- 1 cup - Heavy Cream
- 1 small package - Vanilla Instant Pudding & Pie Filling
- 1/2 cup - Milk
- 1 cup - Pumpkin Pie Filling
- eSutras Cinnamon Bark Powder (for garnish)
Directions:
- Put electric mixer on high speed, whip cream until stiff peaks form. Set aside.
- In a second bowl, add pudding mix and whisk in milk.
- Stir in pumpkin pie filling.
- Fold in whipped cream until no white remains.
- Spoon mixture into pie shell and sprinkle with cinnamon powder.
- Refrigerate at least 2 hours before serving.
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