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Astragalus (Slices), Organic
$10.99
Astragalus, A. membranaceus Historically, has been used usually in combination with other herbs, to support and enhance the immune system.
Astragalus root has been used in China and by native Americans for centuries, where it is still commonly used to prepare restorative teas and tonics. The root of the Astragalus plant is typically used in soups, teas.
Astragalus is a yellow root herb with a velvety texture and sweet, buttery taste. The yellow, fibrous roots of Astragalus are typically harvested after four years of plant growth.
Native to China, but now cultivated in America, astragalus has been used for centuries in traditional Chinese medicine. Historically, Astragalus has been used usually in combination with other herbs to support and enhance the immune system. It is still widely used in China for this purpose.
Uses:
The sliced root adds a sweet, mildly earthy flavor to soups and teas (but remove the pieces before consuming) when using as a tea. Astragalus is generally used with other herbs, such as ginseng, angelica, and licorice.Traditionally, Astragalus is usually made into a decoction – the roots are boiled in water then removed.
14-00-16-004
2012-11-28
Data sheet
- Certifications
- USDA Organic
- Shelf-Life
- 3 years
- Botanical Name
- Astragalus propinquus, Astragalus membranaceus
- Ingredients
- Astragulus (Slices)
Astragalus, A. membranaceus Historically, has been used usually in combination with other herbs, to support and enhance the immune system.
Astragalus root has been used in China and by native Americans for centuries, where it is still commonly used to prepare restorative teas and tonics. The root of the Astragalus plant is typically used in soups, teas.