Bel Fruit, Bael

Bael fruit leaves are found wild all over the sub–Himalayan forests. It is sacred to Hindus and is the fruit as well as the leaves are offered to Lord Shiva. Bael is also considered to be an emblem of fertility.

High quality organic dried Bael fruits. This makes a great exotic and aromatic tea. Also excellent for food coloring and cooking. The bael fruit extracts make for an intense brown coloring.

No Artificial color. No Additives. No Chemicals. All Natural. Please note the fruit pieces are of various sizes but of best organic quality. Please store in a dry, cool place.

Brewing Instructions & Methods

• Microwave Method: Microwaving is the easiest, put the toasted slice of bael fruit in a tea mug or cup with water. Heat it until it boils.
• Hot Water Method: Boil hot water and pour it over the toasted bael fruit that is placed in a tea cup and let steep for 3-6 minutes.
• Traditional Boiling Method: Drop the toasted bael fruit slices into a pot. Add water and boil for at least 2 minutes, let the bael fruit steep for 3-6 minutes. This method brings out the most flavor.

The fruit is rich in riboflavin and is used in numerous products like candy, squash, toffee, slab, pulp powder, and nectar.

The fruit leaves can be used to make a tea and tonic. The tea pairs best with jaggery, ginger, cardamom or other spices that have been known to promote digestion. High in fiber, carbohydrates, and vitamin A!