Jaggery Cardamom

Originally derived from Indian cuisine, Jaggery comes from the word "Gur" meaning "uncountable". The name is fitting. One hint on your tongue, and you’ll develop an insatiable taste for these distinct and deliciously spicy, sweet treats of pure unrefined raw cane sugar.

A combination of cardamom and jaggery is a traditional sweetener for coffee in South India, and our Cardamom Jaggery perfectly blends these two flavors together. It is an enticing sweetener out of the jar, bringing the flavor of cardamom and sweetness of jaggery to desserts, ice creams, beverages or any other recipes that call for sugar!

Originally derived from Indian cuisine, Jaggery comes from the word "Gur" meaning "uncountable". The name is apropos. One hint on your tongue, and you'll develop an insatiable taste for these distinct and deliciously spicy, sweet treats of pure unrefined raw cane sugar. A combination of cardamom and jaggery is traditional sweetener for coffee, in South India.

Used for 2500 years, medical scriptures document evidences of aiding digestive disorders, purification of blood, and many more ailments being treated with this brown colored unrefined cane sugar.

Use: 

An enticing sweetener out of the jar or an elegant finishing touch to desserts, ice creams or an inspired ingredient for perfect appetizers, sides and main dishes. Add to beverages, like you would sugar, and in baking use instead of sugar.

Stir it into anything you want to sweeten! Try in cocoa, coffee or tea. Also flavorful on oatmeal, fruits, French toast and pancakes. This sugar is great in place of plain white sugar to add a twist to many baked goods.