Cocktail Sugar: Cocoa Vanilla

Chocolate & Vanilla. Classic is the only way to describe this combo The classic wombo-combo of two of the greatest flavors to ever exist.

You’ve had it in crepe form, milkshake and smoothie form, bread, cake, salad, muffins and likely other forms you clever people have thought up. But can any of those be mixed at random?

Didn’t think so.  

eSutras Cocoa Vanilla Sugar is perfect as a garnish or a sweetener for desserts, fruits, or nuts. Sprinkle it over ice cream, breads, yogurts, or custards for enhanced sweetness!  Uses include toppings on brownies, rolls, ice cream or cake. 

Guess what this awesome sugar also makes a perfect addition to your morning coffee or hot chocolate.

Tasting Notes:

Chocolate, Sugar, Cocoa - bliss.

How to Use?

Great on chocolate brownies, cinnamon rolls, or coffee cake. Try on a bowl of sliced banana and fruit. Sprinkle on a pork chop before tossing it on the grill. Sweeten a hot cup of coffee or rim a glass of Kaluha. Use with butter to candy walnuts.

Makes a great rim for pina coladas or sprinkled in coffee. Which one will it be?

Dust Cocoa Vanilla sugar over sliced fruit. Rim your favorite drink glass with a pinch, or a delightful addition to your morning marmalade. A great and aromatic sugar blend!