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Thyme, Organic
Thyme–spice is an excellent source of iron, manganese, and vitamin–K. It's also a very good source of calcium and a good source of dietary fiber.
Thyme occurs in the west Mediterranean to the southwest Italy. The herb was known to the Sumerians, used by the Egyptians, Greeks and Romans. Thyme was praised by the herbalist Nicholas Culpeper (1616–1654) as "a notable strengthener of the lungs". Its main medicinal application is in treating coughs and clearing congestion. Many current formulas for mouth washes and vapor rubs contain thymol, one of the constituents found in thyme. It also improves digestion, destroys intestinal parasites and is an excellent antiseptic and tonic
Data sheet
- Certifications
- USDA Organic
- Shelf-Life
- 3 years
- Ingredients
- Thyme