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Oregano Leaf, Organic
$5.75
Oregano is among the most popular herbs in the world. It has a bright, tangy, lemony flavor that’s essential to Italian and Greek cooking, but the most common use for it in the US is as a seasoning for pizza. Oregano is high in iron, manganese, and other important minerals for health, as well as Omega–3 fatty acids.
A warm and slightly bitter herb found throughout international cuisine, though especially well–loved in the Mediterranean, organic oregano is shade dried and delicious in tomato–based sauces, on pizza, in barbeque rubs, and with basil. Oregano is rich in antioxidants and a useful antimicrobial for scaring off stomach bugs.
When made into a topical ointment, it serves as an effective antiseptic for small cuts and abrasions.
10-00-32-H15
Data sheet
- Certifications
- USDA Organic
- Shelf-Life
- 3 years
- Ingredients
- Oregano
Oregano is among the most popular herbs in the world. It has a bright, tangy, lemony flavor that’s essential to Italian and Greek cooking, but the most common use for it in the US is as a seasoning for pizza. Oregano is high in iron, manganese, and other important minerals for health, as well as Omega–3 fatty acids.