Finishing Salt Green Tea Mint

If you are looking for a unique flavor to compliment your recipes, our Green Tea Mint Salt most definitely fits the bill.

Developed because we were fed up with people asking what else to do with Green Tea & Peppermint other than brew and drink, we developed a range of lovely mild mannered salt you can eat by the spoonful... Just joking.

What we wanted to create was a Green Tea product that was great in cooking as well as on the plate, as a dip, in a roll or sandwich... and here it is..

It is perfect for dressing up Middle Eastern recipes, like tabouli, or for transforming vegetables into something unique and delicious.

Try using it for any recipe that could benefit for the cool and refreshing taste of mint! A sprinkle of this in your cooked veg or rice finishes it off as a real treat. that is a delicate and aromatic infusion, perfectly suited to Japanese and other Asian-style foods.

How to Use?

Rub it on the back of a chicken or flake a pinch over grilled white fish to a nice zing to your food.

Try it in a cookie recipe, use as a dish garnish, or in the frosting for a dessert. Sprinkle on ice cream to enhance the sweetness, or on a salad for a unique and delicious effect.

Lightly dust fruit and veggies with this amazing salt and transform boring old veggies into something organic and delicious!

To get the best of the subtle, salt-forward taste, add it to simple dishes such as steamed fish or vegetables, eggs, tofu, tempura and edamame.

Also exquisite in sweet dishes, Green Tea  Mint Sea Salt is a beautiful, spring-green color that is superb as a finishing salt for fruit and almond-based desserts, as well as with creamy white chocolate.