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Juniper is a traditional berry of Gin
Juniper berries have been used since Egyptian time to do many different things. Purify the air, an insect repellent, topical perfumes, and food flavoring. Diffusing juniper into the air will freshen and disinfect a stale room. You can also add juniper berries to culinary applications. They are the main flavor ingredient in gin. They're are also used to flavor meats and sauces, and they make a wonderful addition to sauerkraut.
Juniper is a traditional treatment for digestive disorders. The berries contain bitter compounds that stimulate bile flow and aid digestion. They relieve upset stomach and other minor digestive disturbances. Consuming juniper berries may impair absorption of iron, and those suffering from iron deficiency should use them with caution and consult a physician first.
Use Juniper berries to spice up a cocktail or as a tea.
Note: These statements have not been evaluated by the US Food and Drug Administration, and this product is not intended to diagnose, treat, cure or prevent any disease. We at eSutras do not recommend internal use of supplements or herbs without prior consultation with your doctor or herbalist.
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