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Soy (Whole soy) Powder, Gluten Free
$29.95
$22.46
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A great GLUTEN FREE, vegetarian source of protein!
Soy's nutritional value is high. It is a plant source of eight of the essential amino acids, making it the only complete non-animal protein. Whole soy foods are also an excellent source of fiber, B vitamins, calcium, and omega-3 fatty acids.
GLUTEN FREE Baking..Soy powder helps in the homogeneous mixing of ingredients, improves shelf life for some products, and can be used as a coating. It is used commercially in foods requiring a natural emulsifier.
A proven benefit and suggested use for lecithin is for those taking niacin to treat high cholesterol.
Soy powder is also a source of choline.
Nutrition Information, Ingredients
Nutrition values 100 gm OF powder
| Energy | 1930kJ |
| Protein | 46.6g |
| Fat | 18.8g |
| Saturated | 2.9g |
| Carbohydrates | 27.7g |
| Sugars | 4.0g |
| Sodium | 7.3mg |
Note: These statements have not been evaluated by the US Food and Drug Administration, and this product is not intended to diagnose, treat, cure or prevent any disease. We do not recommend internal use of supplements or herbs without prior consultation with your doctor or herbalist.
4-SOYB-PW-080
2012-11-28
Data sheet
- Certifications
- USDA Organic
- Shelf-Life
- 3 years
- Ingredients
- Soy Powder (Whole Soy Lecithin Rich Powder)
A great GLUTEN FREE, vegetarian source of protein!
Soy's nutritional value is high. It is a plant source of eight of the essential amino acids, making it the only complete non-animal protein. Whole soy foods are also an excellent source of fiber, B vitamins, calcium, and omega-3 fatty acids.